Pumpkin Spice (Vegan) White Russian November 16 2017, 0 Comments
It's almost Thanksgiving and it's finally starting to feel like fall in New Orleans. This is a vegan twist on the classic White Russian, with some pumpkin spice to really get you in the fall spirit. This would be a great addition to a Thanksgiving meal!
Prep time: 10 mins
Serving Size: 1 8oz mason jar
- 1/4 cup vodka
- 1/4 cup Kahlúa
- 3/4 cup almond milk
- 1/2 tsp pumpkin spice
- Combine the vodka, Kahlúa, almond milk and spice in a 16oz mason jar and fill the rest with ice. Add the lid and shake well.
- Use the lid of the mason jar to strain and pour into 2 8oz mason jars.
- Garnish with some extra pumpkin spice and enjoy!
- Pro tip: use a Mason-re koozie to keep it cool longer and keep your fingers from getting chilled!
Inspiration for this recipe came from Amy The Blond Cook