Pumpkin Spice (Vegan) White Russian November 16 2017, 0 Comments

It's almost Thanksgiving and it's finally starting to feel like fall in New Orleans. This is a vegan twist on the classic White Russian, with some pumpkin spice to really get you in the fall spirit. This would be a great addition to a Thanksgiving meal!

Prep time: 10 mins 
Yield: 2
Serving Size: 1 8oz mason jar


  • 1/4 cup vodka
  • 1/4 cup Kahlúa
  • 3/4 cup almond milk
  • 1/2 tsp pumpkin spice
  • Ice


  1. Combine the vodka, Kahlúa, almond milk and spice in a 16oz mason jar and fill the rest with ice. Add the lid and shake well. 
  2. Use the lid of the mason jar to strain and pour into 2 8oz mason jars.
  3. Garnish with some extra pumpkin spice and enjoy!
  4. Pro tip: use a Mason-re koozie to keep it cool longer and keep your fingers from getting chilled!

Inspiration for this recipe came from Amy The Blond Cook