Mason Jar Garden Salad September 19 2017, 0 Comments

This week's lunch is a delicious mason jar garden salad. It's healthy, light, refreshing and quick to prepare. 

Prep time: 30 mins
Yield: 5 servings
Serving size: 1 16oz mason jar

Ingredients 

• 5 cups of mixed greens
• 1/2 cup of pistachios
• 1/4 cup of shredded parmesan cheese
• 1.5 cups of mandarin oranges
• 1/2 cup of shredded carrots
• 1.5 cups of grape tomatoes 
• 1 cucumber 
• 5 oz of balsamic vinaigrette

Instructions 

1. Prep the ingredients: chop the cucumber, cut the tomatoes in half, shred the carrots and the parmesan cheese, shell the pistachios. 
2. Layer the ingredients evenly across 5 mason jars, in this order: dressing, tomatoes, cucumber, carrots, oranges, cheese, lettuce, pistachios. 
3. Store in the fridge and enjoy all week long!